This berry trifle was created for Easter lunch with Jon's family. The trifle was created using an angel food cake, a lemon infused cream and three different pureed berries (strawberries, blueberries, raspberries). All ingredients were then layered into the trifle.
Tip: Wait to layer ingredients into the trifle just prior to eating so that the layers do not become
one/melted together.
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