The cupcake on the right is a spice cake with a pink cream cheese frosting and chocolate topped heart.
The cupcake below is a white cake dyed pink with a vanilla frosting and a chocolate topped heart.
Tip: When using a cream cheese frosting make sure to keep cupcakes in a cool area. In a warm or sunny area the frosting will begin to melt or slide creating a gooey yet still yummy mess.
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